Shahi Mutton Korma Recipe
Gulab Jamun
Chicken Karahi
Kashmiri Harissa
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Shahi Mutton Korma Recipe
Shahi Mutton Korma Royal Lamb with a Creamy Almond Sauce. Take the Lamb Meat and in a bowl beat yogurt along with salt,half of ginger & garlic paste,turmeric… Read More »
Bengali Rasgullay Recipe (Roshogolla)
Rasgulla is a very popular cheese-based, syrupy sweet dish originally from the Indian state of Orissa. It is popular throughout India and other parts of South Asia. The… Read More »
Recipe of Zarda – Saffron Sweet Rice
Zarda is a traditional Pakistani sweet dish, made by boiled rice with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. The name… Read More »
Recipe Of Nasi Kebuli (Kebuli Rice)
Nasi kebuli is an Indonesian style spicy steamed rice dish cooked in goat broth, milk and ghee and popular among Arab community in Indonesia and Betawi people in… Read More »
Recipe Of Ambur Chicken Biriyani
Mostly famous in vellore Region, Tamil Nadu and coastal towns of Andhra Pradesh & Karnataka. Of late, it has become a popular fast-food in hundreds of eateries in… Read More »
Hara Bhara Kabab Recipe
How to Cook Hara Bhara Kebab Peel and grate boiled potatoes. Mash boiled green peas. Make a fine paste of ginger and green chilies. Chop coriander finely. In… Read More »
Simple CheeseCake Recipe
is a decadent and delicious dessert, indulged by many. Smooth and creamy, it is the tastiest and most elegant way to end a meal. If you planning a… Read More »
Gulab Jamun
Gulab Jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made by reducing low fat… Read More »
Chicken Cheese Kabab
Mix soy sauce, olive oil, garlic, ginger, red pepper (optional), and salt in yogurt. Marinate the chicken pieces with yogurt mixture for two hours. Grill over open barbeque… Read More »
Mughlai Boti Kabab ( Mutton )
How to Cook Mughlai Boti Kabab ( Mutton ) Wash the meat and cut into cubes. Grind garlic, ginger, onion, coriander, cumin, red chilli, turmeric powder and curd… Read More »
