Beef Tikka with wasabi mayo

Beef Tikka with wasabi mayo
Beef Tikka With Wasabi Myo Recipe

Spicy mayonnaise dip makes these little beef tikkas the perfect Finger licking good!


  • 1 teaspoon finely grated ginger
  • 1/4 cup salt-reduced soy sauce
  • 3 teaspoons lemon juice
  • 1/2 teaspoon sesame oil
  • 750g beef rump steak, trimmed and cut into 2cm cubes
  • 1 teaspoon wasabi
  • 1/2 cup whole egg mayonnaise

  • Place the ginger, soy sauce, lemon juice and sesame oil in a non-metallic bowl. Add the beef and toss until coated. Cover and refrigerate for 20 minutes.
  • Soak the skewers in cold water for 15 minutes. Drain and set aside.
  • Meanwhile, combine the wasabi and mayonnaise and remaining lemon juice. Cover and refrigerate until required.
  • Drain the meat from the marinade and thread onto the skewers.
  • Heat a non-stick frying pan or stovetop grill over medium-high heat and spray with oil spray. Cook the skewers in batches for 6 minutes, turning regularly, or until cooked to your liking. To serve, place the skewers on serving plates. Serve with the wasabi mayo and steamed rice.
Beef Tikka With Wasabi Myo Recipe
Beef Tikka With Wasabi Myo Recipe


Beef Rump Steak is a term used in describing cuts of beef. It may refer to: A steak from the top half of an American-cut round steak primal A British- or Australian-cut from the rump primal, largely equivalent to the American sirloin Wikipedia

Wasabi is from Asia and also Japan. Wasabi is a plant of the Brassicaceae family, which includes cabbages, horseradish, and mustard. It is also called Japanese horseradish, although horseradish is a different plant. Wikipedia




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