Chicken karahi, also known as gosht karahi and kadai chicken is a Pakistani and North Indian dish noted for its spicy taste. The Pakistani version does not have capsicum or onions whereas the North Indian version uses capsicum.
The dish is prepared in a karahi (wok). It can take between 30 to 50 minutes to prepare and cook the dish and can a stored for later consumption. It can be served with naan, roti or rice.
Ingredients
- Chicken Half KG
- 3 to 4 Tomatoes ( 1/4 KG)
- 1 Onion
- 3 to 4 Green Chilies
- 1 Cup Oil/Ghee
- 1 tea spoon salt (according to taste)
- 1 tea spoon garlic (Lehsan) paste
- ½ tea spoon ginger (Adrak) paste
- ½ bunch Coriander Leaves
- 1 tea spoon Red chili powder
- One tea spoon CORIANDER powder
Chicken Karahi Recipe
Heat oil in a deep fry pan. Cook Chicken in it for five minutes. Now Grind Onion and add it into Chicken. Tomatoes and stir for more four minutes. Add Red chili powder, CORIANDER powder, salt, garlic (Lehsan) paste, ginger (Adrak) paste now stir for more few till its oil and Karahi saprate now add Green Chilies, Coriander Leaves and Ginger ( cuts ). Your Chicken Karahi is ready now.
serve with Naan
