Coconut Pound Cake

0 1977
Coconut pound cake
Coconut pound cake

Ingredients

Self raising flour 150 gm
Eggs 2
Sugar 140 gm or 5 ½ ounce
Vanilla essence 1 tsp
Baking powder ½ tsp
Salt pinch
Milk 3 tbsp
Unsalted butter (room temperature) 5 ½ ounce or 140 gm
Desiccated coconut 1 tbsp heaped
Yellow color pinch

Method of Coconut Pound Cake

Grease and paper lined loaf tin, sieve together self raising flour and baking powder, mix in desiccated coconut and keep aside, in a bowl add eggs, sugar, yellow color and milk, mix well with hand whisk, keep aside. In your sieved mixture add butter and beat on low speed for 5 minutes add half of liquid mixture very slowly add into batter and mix on high speed for 5 to 7 minutes, now slowly mix the remaining egg mixture and mix for 5 minutes, the batter will be very smooth, put into lined loaf pan bake for 35 to 45 minutes on 180 degrees.

Coconut pound cake
Coconut pound cake