Dry Sawaiyan

Dry Sawaiyan

Sewaiyan - Dry Vermacellies


  • 1 cup Sawaiyan (Vermacellies)
  • 4 tablebspoon of ghee or butter
  • 3 to 4 green cardamom (Chhoti Ilaichi)
  • 4-5 tbs. sugar
  • 1 cup water
  • Dry fruit

How To Make Sookhi Sewaiyan

Dry Vermacellies

  • Add ghee or butter, a cup of Sawaiyan, roast them on very low flame till their color changes to a darker shade in a pan.
  • In another pan, add sugar, water and cardamom seeds and bring them to a boil.
  • Then add the Sawaiyan to this sugar syrup.stir constantly. Add dry fruits.
  • Cover and let cook for 5-6 minutes till the water has dried and the Sawaiyan have become tender.
Sewaiyan - Dry Vermacellies
Sewaiyan – Dry Vermacellies


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