Easy Italian Lemon Chicken

Easy Italian Lemon Chicken

Italian Lemon Chicken
Easy Italian Lemon Chicken Recipe

This recipe pretty much never fails to deliver for an easy, simple popular dinner. Both kids and adults will love it. Double the recipe for a larger crowd and serve it for a weekend dinner party. The best part is you can use this recipe as a template substituting fresh lime or orange for the lemon and cilantro for the parsley. It’s also delicious with fresh basil.

Ingredients

  • 4 boneless, skinless chicken breasts, about 6 ounces each
  • ½ cup flour
  • Salt to taste
  • Fresh ground black pepper
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • ¾ cup chicken broth
  • 3 tablespoons lemon juice
  • ½ teaspoon lemon zest
  • 2 tablespoons butter
  • 3 tablespoons chopped Italian parsley

Cooking Directions

  • Flat chicken breast with hammer to ½ inch thick.
  • Season with salt and black pepper powder. Coat with all purpose flour and shake off excess flour.
  • Melt butter with olive oil on medium heat. When it starts sizzle, add chicken breast pieces and cook for 3 minutes. Don’t move. After three minutes turn and side and cook for more three minutes (cook chicken in badges if pan is not large).
  • Remove chicken in plate.
  • In same pan add chicken broth, lemon juice and lemon zest. When start cooking return chicken in broth and simmer on low heat until chicken completely cooked. Remove chicken in platter.
  • Melt the butter in pan, stir in parsley, salt and black pepper powder.
  • Pour sauce over chicken and serve.
Italian Lemon Chicken

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