Method for tartar sauce
Mix all together and use in fish burgers.
Method for burger
Marinate fish with salt pepper, mustard, vinegar, flour and egg. Roll in bread crumbs. Fry till light golden. Cut your bun in halves. Heat and spread with butter and mayonnaise. Put cheese slice. Then fish fillet. Top with tartar sauce. Cover with bun. Serve hot with fries.
[box type=”shadow”]Enjoy the irresistible taste of burger with the healthiest meat fish. Serve warm with fries and ketchup.[/box]