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Fish Burger

Fish Burger

  • Fish fillet 4
  • Salt ½ tsp
  • Black pepper ½ tsp
  • Mustard powder ½ tsp
  • White vinegar 2 tbsp
  • Flour 2 tbsp
  • Egg 1
  • Bread crumbs as required
  • Cheese slices 4
  • Burger buns 4
  • Ingredients for tartar sauce
  • Mayonnaise ½ cup
  • Lemon juice 1 tbsp
  • Pickled cucumber chopped 2 tbsp
  • Coriander leaves chopped 1 tsp
  • Onion finely chopped 1 tbsp
  • Egg white (boiled and chopped) 1 tbsp

Method for tartar sauce

Mix all together and use in fish burgers.

Method for burger

Marinate fish with salt pepper, mustard, vinegar, flour and egg. Roll in bread crumbs. Fry till light golden. Cut your bun in halves. Heat and spread with butter and mayonnaise. Put cheese slice. Then fish fillet. Top with tartar sauce. Cover with bun. Serve hot with fries.

Enjoy the irresistible taste of burger with the healthiest meat fish. Serve warm with fries and ketchup.
Fish Burger