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Gajrela – Carrot Delight
Traditional Punjabi Winter Dessert made with carrots, Milk and Rice.Also known as Carrot Delight.

Gajrela – Carrot Delight

  • Milk 2 kg
  • Carrots grated ½ kg
  • Sugar 1.5 cup
  • Rice grinded less than ½ cup
  • Green cardamom grinded 1 tea spoon
  • Saffron ¼ tea spoon
  • Almonds 2 table spoons
  • pistachio 2 table spoons
  • Silver paper for garnish (Chandi Ka waraq)

Traditional Punjabi Winter Dessert made with carrots, Milk and Rice.Also known as Carrot Delight.


Traditional Punjabi Winter Dessert made with carrots, Milk and Rice.Also known as Carrot Delight.

  1. Grate carrots steam a little, cook milk when boil comes add carrots and grinded rice.
  2. Cook till rice and carrots tender then add sugar, cook till the right consistency.
  3. Lastly add saffron, green cardamom powder.
  4. Remove in a serving bowl garnish with almonds, pistachio and silver paper.

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