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Ginger Mutton Curry

Ginger Mutton Curry

  • MUTTON 1/2 kg
  • LEMON 2
  • ONION CHOPPED 2
  • GREEN CHILIES CHOPPED 10
  • OIL 1cup
  • YOGURT 1/2cup
  • TURMERIC (Haldhi) 1tsp
  • GINGER GARLIC PASTE 1 tbsp
  • CRUSHED BLACK PEPPER 1/2 tbsp
  • SALT as required

Method

Fry onion in oil till it turns golden brown. Now add 1/2 kg mutton, salt, 1 tbsp ginger garlic paste and 1tsp turmeric and cook. Then meat water dries 1/2 cup lukewarm water and cook till meat tender. Add 1/2 cup of yogurt and saute’ it. When oil form a separate a layer, put 1/2 tbsp crushed black pepper, chopped green chillies, ginger and lemon juice and cook it on low flame for 10 minutes. Serve it with hot naan.

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