Italian Meatballs

Italian Meatballs

Italian Meatballs
Meatballs Italian Recipe

An Italian American trattoria like spaghetti topped with meatballs.

Ingredients

3 pounds lean ground beef
5 tablespoons ground oregano
5 tablespoons dried parsley, crushed
1 clove garlic, chopped
1 ounce package dry onion soup mix
2 cups Italian-style dry bread crumbs
28 ounce jars spaghetti sauce
  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10×15 inch jelly-roll pan.
  2. In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.
  3. Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.
  4. In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours.
Italian Meatballs
Meatballs Italian Recipe

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