Kashmiri Harissa

Kashmiri Harissa Recipe
Kashmiri Traditional Dish - Kashmiri Harissa

Harissa is only made during the cold winter months in Kashmiri.

Kashmiri Harissa Recipe Pakistani

Ingredients

  • Meat 1 KG Boneless
  • Wheat (New) 250 Gram
  • Mung bean 30 gram
  • Rice 40 Gram
  • Onions 2 (mid size)
  • Black paper powder 3 to 4 Teaspoons
  • Lamb bone’s Stock 2 cups
  • Salt – According to Taste
  • Clarified butter – According to Taste (Ghee)

How to Cook Hareesa

  • Fry onion in ghee to its color change to red. Stir meat and add water to cook it on medium flame till tender.When the meat is tender then use a chopper to obtain haleem like consistency.
  • In a wide pot mix in wheat, salt and 1 1/2 liter water and stir fry it on medium flame till tender.
  • Now cook Mung bean, Rice and make a thick mixture of them.
  • Then mix all in stock, Black paper powder, Salt,  and stir fry the mixture till it is thick.

Serve it with Naan.


Kashmiri Harissa Recipe Pakistani
Kashmiri Harissa Recipe Pakistani

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