Gulab Jamun

Gulab Jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh. It is made by reducing low fat milk and is slightly yellowish in colour and is also loose and sticky in consistency. Frying these gulab jamuns is an art in itself.
Murgh Paneer Kabab

Recipe of Chicken Cheese Kabab Murgh Paneer Kabab, how to cook, bake Murgh Paneer Kabab. With complete ingredients and cooking instructions. Ingredients Ingredients for Kabab: ...
Mughlai Boti Kabab

200 grams Mutton 2 Ginger Half Cup curd 1 Large onion 1 tsp Coriander powder 5 Garlic flakes 5 tsp Red chilli powder 6 Cloves 1/2 tsp Turmeric powder Salt to taste 1/2 tsp...
Prawn and Garlic Fried Rice

Medium prawns  1 packet Rice   2 cups Finely chopped ginger  8 cloves Finely chopped green chilies  4 Oil   1/2 cup Sugar   1tsp Sesame oil  1 tsp Chicken flour  1 tbsp Soya sauce ...
Chicken Karahi

Ingredients Chicken Half KG 3 to 4 Tomatoes ( 1/4 KG) 1 Onion ...
Sindhi Chicken Biryani

1.5 kg Chicken 1/2 kg Potato, cut into large chunks 1/2 kg Tomato, chopped 250 gms Yogurt 1 tsp Red chili powder 4 tsp Salt 3 Medium onion, Sliced 2 tsp...
Middle Eastern Falafel Recipe

Falafel is a deep-fried ball, made from ground Garbanzo Beans or Fava Beans. Falafel is usually served in a pita, which acts as a...
Kashmiri Harissa Recipe

Harissa is only made during the cold winter months in Kashmiri. Kashmiri Harissa Recipe Pakistani Meat 1 KG Boneless Wheat (New) 250 Gram Mung bean 30 gram Rice 40...
Hummus

2 cans chickpeas 6 peeled garlic cloves 1/2 teaspoon salt Olive oil Juice from 1 Lemon 2 Tablespoons TahiniHummus is a popular middle eastern dip made of chickpeas (garbanzo...
Tahini Sauce Recipe

Sesame seeds play an important part in the Palestine, Syria, Iraq, Morocco, Algeria, Tunisia, Russia and the FSU, Turkey, Austria, India, and many other...