Palak pakora is a delicious tea time snack. The taste of deep fried Pakistani spinach fritters becomes more yummy when eaten with green chutney. Palak ke pakode can easily be served as a party snack.
Gram flour (besan) 1 cup
Salt to taste
Red chilli powder 1 teaspoon
Turmeric powder 1/4 teaspoon
Green chilli paste 1 teaspoon
Carom seeds (ajwain) 1/2 teaspoon
Asafoetida a pinch
Oil to deep fry
Recipe Of Spinach Pakora / Palak Ke Pakore Recipe
Take fresh spinach leaves. Keep the stems intact or break off keeping only a small part intact. Wipe the leaves dry. Take coarse besan in a bowl. Add salt, red chilli powder, turmeric powder, green chilli paste, carom seeds and asafoetida.
Add sufficient water to make a thin batter. Heat sufficient oil in a kadai. Dip each spinach leaf in the batter and deep fry in hot oil till golden brown and crisp. Drain onto an absorbent paper. Serve hot.