Aloo poori is very popular Punjabi breakfast dish. Spicy potatoes with gravy.I know I have already too many Aloo Ki Sabzi and still this one was different.
- Potatos 3 medium size
- Crushed Red Chili ½ tsp
- Haldi Powder ½ tsp
- Red Chili Powder ¼ tsp
- Cumin Deeds ½ tsp
- Coriander Seeds ½ tsp
- Onion Seeds / Kalonji ¼ tsp
- Salt to taste
- Fresh Coriander few leaves
- Green Chili 1 medium
Cut potatoes in slices and add all ingredients except onion seeds and coriander leaves.
Add little amount of water ( 1 cup).
Cook on low flame till potatoes are tender and soft.
Add onion seeds and stir well.
In the end add coriander leaves and green chili.
Bhaji should be thick without too much gravy.