Recipe Of Lamb Gilafi Sheek Kebab

Gilafi Sheek Kebab
Gilafi Sheek Kebab Recipe

Gilafi Lamb Seekh Kebab – As obvious from the name, these kebabs are cooked with a “Gilaf” (cover). Lamb mince is mixed with spices and cheese, finished with a gilaf (cover) of onion and capsicum, then cooked in oven.


  • 200 g – Mutton mince
  • 10 g – deggi mirch
  • 5g – chopped Ginger
  • 5 g – chopped Green chilli
  • Salt to taste
  • 10 g – Punjabi masala / Garam Masala
  • 5 g – Jeera powder
  • 3 g – coarsely ground coriander
  • 15 g – Butter
  • For second masala:
  • 50 g – grated Cottage cheese
  • 5 g – Red Chilli whole
  • 3 g – pepper Corn
  • 5 g – coriander whole
  • 3 g – Jeera whole
  • 3 g – chopped coriander
Gilafi Sheek Kebab Recipe

Gilafi Sheek Kebab Recipe

  1. Mix together the mutton mince with half the chopped onions, ginger, green chillies, grated cheese, half the chopped coriander, ginger garlic paste and salt.
  2. Shape them into kebabs and thread them on to a skewer.
  3. Press the rest of the chopped coriander, capsicum and tomato evenly onto the skewered kebabs.
  4. Ideally, the kebabs should be cooked in a tandoor, for about 8 to 10 mins. If using an oven, grill for around 15 to 20 mins at 275-300 Fahrenheit.
  5. Remove from the oven or tandoor. Sprinkle chaat masala on the kebabs and serve hot with onion and lime wedges.


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