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Tandoori Chicken Pizza
Tandoori Chicken Pizza

Tandoori Chicken Pizza

  • For 2 Pizza Dough:
  • All purpose flour 1/2 kg
  • Sugar 1 tbsp
  • Oil 3 tbsp
  • Egg 1
  • Instant yeast 1,1/2 tbsp
  • Salt 1/2 tsp
  • Lukewarm water or milk as needed
  • For Tandoori Chicken Topping:
  • Chicken boneless 1 kg
  • Salt 1,1/2 or to taste
  • Lemon 2 tbsp
  • Vinegar 3 tbsp
  • Yogurt 1 cup
  • Ajinomoto 1 tsp
  • Ginger garlic paste 4 tbsp
  • Oil 2-3 tbsp
  • Red chilli crushed 2 tbsp
  • Black pepper 2 tbsp
  • White pepper 1 tsp
  • Chilli sauce 1 tbsp
  • Soya sauce 2 tbsp
  • Yellow food colour 1/2 tsp
  • Coal 1 inch piece
  • For Sauce:
  • Oil 2 tbsp
  • Ketchup 1/2 cup
  • Garlic paste 1/2 tsp
  • Salt 1/2 tsp
  • Red chilli powder 1 tsp
  • Ajinomoto 1/2 tsp
  • White pepper 1/2 tsp
  • Thyme powder 1/4 tsp
  • Oregano powder 1/4 tsp
  • For Topping:
  • Tomato 2 (cut into square)
  • Lemon 1(slices)
  • Onion 1 (chopped)
  • Capsicum 2(cut into square)
  • Mozzarella cheese 1 pack (shredded)
  • Cheddar cheese 1 pack (shredded)

This Indian pizza recipe is easy yet delicious. This recipe is a great fusion of Italian and Pakistani cuisines. Mozzarella cheese blended in tandoori chicken pieces gives it lip smacking taste and compels you to have a bite. Enjoy this pizza mixture of Desi tarka with your beloved ones.

How to make Tandoori Chicken Pizza

  • For Pizza Doug: Mix yeast in a little slightly warm milk and leave.
  • Let it rise and then dissolve sugar and salt in it.
  • Now mix all the ingredients and knead with lukewarm milk or water.
  • When dough become in smooth form cover it with polythene bag set a side for an hour.
  • For Pizza Sauce: Heat oil, saute garlic add rest of the ingredients in it.
  • Cook for 2 minutes, then add 2 tbsp water and cook for 2 more minutes.
  • Remove from heat let it cool.
  • For Tandoori Chicken Topping: Mix all the ingredients in chicken and marinate for 1 hour.
  • Bake at mark 4 or 180 degree for 40-45 minutes.
  • Finish with coal smoke.
  • When dough rise well take half of dough spread on 12” pizza pan and mark with fork.
  • Now spread 3 tbsp prepared sauce, top it with baked chicken, sprinkle black pepper, spread onion, tomatoes, capsicum and shredded cheese.
  • Bake for 7-10 min at mark 7 (pre-heat oven at mark 7 for 15-20 minutes).
Tandoori Chicken Pizza

Tandoori Chicken Pizza

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